I am a leader of a small scientific team in the field of edible coating of food products. The team has experiences in investigation of physical, physicochemical, microbiological and sensorial properties of food and biopolymer based edible films.
The team is looking for consortium and we would like to be involved in a research project which is in the field of postharvest or shelf-life time of food products.

Institute of Food Preservation and Quality, Plovdiv is a small scientific research institute in the organization of Agricultural Academy, Bulgaria. It has a laboratory with national accreditation for physical, physicochemical, microbiological properties of food and facilities for sensory analysis with consummators and panelists as well.